Sunday, December 15, 2013

Looking Back...... All About Baking, Cooking and Fun in Year 2013

Thank you all for your kind support.... The Creative Home Baking would like to wish all & your family  "A Blessed Christmas and a Blissful New Year.  God Bless"  See you all in 2014.....Happy Holiday

Almost Like Famous Amos Cookies Workshop - Dec 2013

CNY Pineapple Tarts Workshop in December 2013

Black Pepper Ham Workshop in November 2013

Peranakan Cooking - November 2013

Christmas Roast Chicken Workshop - November 2013

Christmas Baking for Kids & Mums Workshop - November 2013

Shabby Chic Cupcakes Workshop - October 2013

Rainbow Cake Workshop - September/October 2013

Ombre Cake Workshop - August/September 2013

Minion Gum Paste Workshop

Peranakan Mee Siam Workshop - June 2013

Copyright Notice

 All images, recipes and content are protected by copyright law. Recipes used in workshops may be used for personal or non-commercial purposes only. Likewise recipe should not be published in any communication forms without prior permission from the Creative Home Baking.  Any other use is strictly prohibited. Please report abuse to

Monday, December 2, 2013

Healthy PINEAPPLE TARTS Hands-on Workshop

Date: Saturday, 4 January
Time: 9.30am - 1pm
Availability: Workshop is full. Thank you for your support

Pineapple Tarts need not be sinful and full of cholesterol nor should they be overly sweet.  The Creative Home Baking will be conducting this auspicious indulgence “Huang Lai which literally means “PROPSERITY ARRIVES” workshop that would let you and your family enjoy these special treat without guilt.

Japanese Bamboo Charcoal Pineapple Tarts 
Using the finest and best Japan-made bamboo charcoal in the pineapple tart pastry, this special effect will create a mild sweetness and lower acidic levels in the tarts hence making them popular among people with gastric problem. Moreover bamboo charcoal will enhance the taste of the pastry.  At the end of the baking, you will also be taught how to enhance the look of these black gems with gold powder.  End result – they simply  beautiful. You won’t find these little gems elsewhere, be the first one to create them.

Eggless Pineapple Tarts
All natural ingredients are used to ensure they are suitable for those who are allergic to eggs and also suitable for vegetarians.

Taiwanese PineappleTarts
These special square pastry wraps around the lightly sweeten pineapple filling, gives you a full bit-size experience that burst in your mouth with a slight taste of sourness from the pineapples


Thursday, November 28, 2013

Almost Like Famous Amos Cookies Workshop

Date: Saturday, 14 December
Time: 9.30am - 1pm
Workshop Availability: STILL AVAILABLE

If you love eating Famous Amos Cookies, why not make your own? These cookies are fabulous and are wonderful gifts to make for Christmas, Chinese New Year and Valentine Day. They are so chocolatey and will guarantee to be a hit! 

Oaty Bounty Chocolate Chips Cookies
Ebony & Ivory Chocolate Chips Cookies
Mocha Cha Cha Chocolate Chips Cookies
Honey Berry Chocolate Chips Cookies

Bonus recipe - Chubby Daddy Brownies
Look out for our Special Festive Promotion for Group Sign-Up


Tuesday, November 26, 2013

Signature CNY PINEAPPLE TARTS Hands-on Workshop

Date: Saturday 07 December
Time: 9.30am - 1pm
Availability - Full. Thank you for your support

You will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape


Tuesday, November 19, 2013

Black Pepper Christmas Ham Set Workshop

Date: Saturday 30 November
Time: 9.30am – 1pm

Christmas is the culminating point for many families in Singapore. In fact many families opined that it has always been a treasured time of the year. Writers such as Charles Dickens and Laura Ingalls Wilder remind us how it was celebrated in our simpler past. Although we now live in an information age, we can still look back to that time with wonderful meats with gravy, suculent vegetables, filling potatoes and rich desserts. The kids eagerly await the presents on Christmas morning, but it is the adults who look forward to the true gift of the season, a wonderful Christmas meal with our family and loved ones.

Harvest Black Pepper Baked Ham
You will be taught how to cure ham to give it extra flavour, colour and aroma.  This extra effort will really pay off as this succulent ham not only taste great, it also looks great on the Christmas table.

Harvest Baked Vegetables
A perfect side dish of roasted vegetables brightens any dinner plate.  These vegetables are baked in the right temperature so that all the flavour and nutritional value retain in the vegetables.  This dish is not only low in calories, rich in fiber and it is also awesome in taste.

Special Aromatic Black Pepper Glaze
With a different blend of spices, you will get the best aromatic black pepper glaze for your ham.

Fragrant Mango Serving Sauce
A combination of sweet and tangy serving sauce that is just perfect to go with the ham.


Thursday, November 14, 2013

Celebration Cake - Hello Kitty & Her First Christmas Tree

Date: Saturday,07 December
Time: 2.30pm - 6pm
Availability: Still Available

Hello Kitty is getting ready for Christmas….but she is too short to put a little flower on top of her lovely tall Christmas cake….. she needs some presents to help her,,,,Is Hello Kitty going to be your Christmas Cake this year?  This workshop will be just perfect to whip up your Christmas mood for a delectable centre piece.

The workshop will cover:

1.    Making a light fruit cake
2.    Mazipan the fruit cake
3.    Sugar paste the cake
4.    Create modeled sugar paste hello kitty, Christmas tree, presents
5.    How to adorn the cakes with different sugar paste decoration using different sugar paste cutters


Friday, November 8, 2013


Date: Friday 29 November
Time: 7.30pm- 9pm

For this year's holiday-themed cuisine, Creative Home Baking would like to gear home bakers up for a Christmas that you will never forget with this HANDS-ON  delectable yule log cake, consisting of a light hazelnut mousse filling, flavored with vanilla and chocolate, and complemented with beautiful christmas decoration.  Come join us in this masterclass festive baking extravaganza!

You will learn:

  1. How to bake the genoise cake
  2. How to make decadent mousse filling with chocolate hazelnut
  3. How to decorate it
Workshop Cost: $45 per pax
2 buddies discount: $85
4 buddies discount: $165

A minimum of 5 will be required to start each session.  Bring your friends along and join us in this delectable masterclass.