Monday, October 14, 2013

Me & Mummy in Christmas Fondant Cake Decoration Hands-On Workshop

Date: Saturday 23 November
Time: 3pm - 6pm
Availability - Full.Thank you for support

Looking for a fun and bonding time with your kids for this festive holiday?  Join us for this fun and interactive hands-on Christmas Fondant Cake Decoration - Frosty the Snowman.  In this workshop, we focus on ingredients, tastes, techniques and making new friends and have loads of fun.  Discover how curiosity creates the most creative cake!  Trust us and your lovely kids would be the family's resident dessert chefs after that.

In this hands-on workshop, your kids will master the skills of:
  • Reading and referencing recipes
  • Ingredients identification
  • proposer measuring techniques
  • techniques on cake decoration
  • process of baking
  • cake decorating methodology
  • accomplishing own cake design


Special Christmas Chicken Roast & Tiramisu Hands-On Workshop

Date: Saturday 16 November
Time: 9.30am - 1pm
Available: Full. Thank you for your support

just like the saying goes : Behind every roast meat, there is a secret technique.... In this workshop learn the hands-on on the following:

1. Classical Roast Chicken with basketweave bacon (Learn the Secrets behind a Crispy and yet Juicy Roast Chicken)

2. Special Hawaiian-style roast pineapple

3. Tangy Cranberry Sauce

4. Tiramisu Dessert


Tuesday, October 1, 2013

Pretty Shabby Chic Vintage Cupcakes HANDS-ON Workshop

Date: Saturday 19 October
Time: 9.30am - 1pm
Availability - FULL. Thank you for your support

Shabby chic theme on cupcakes is currently ‘on trend’ and a popular design for many celebration cupcakes.  In this workshop, you will create elegant designs using vintage/shabby chic palette of colours and add details such as flowers, bows and buttons that are never out of vogue.  The fun doesn't stop at just learning how to create these impressive vintage and shabby chic style cupcakes, you will take it all home with you - 6 beautiful boxed cupcakes, a sure to please high tea desserts.

Workshop Details:

  • How to bake cupcakes to decorate in the class
  • Useful baking tips to ensure perfect cupcakes
  • How to use rolled fondant icing to top cupcakies
  • How to use embossing cutters
  • Learn how to make sugarcraft flowers, leaves, ribbon etc to adorn your cupcakes
  • How to make tiny rosebuds
  • Discuss colour themes and receive guidance on how to achieve the most impact with your decorations
  • You will learn techniques on textual mats, textual rolling pins, patchwork cutter, flower cutters etc