Thursday, December 4, 2014

Healthy Pineapple Tarts Hands On Workshop

Date: Friday, 30 January 2015
Time: 7.30pm - 10pm
Availability - 3 Vacancies Available

Pineapple Tarts need not be sinful and full of cholesterol nor should they be overly sweet.  The Creative Home Baking will be conducting this auspicious indulgence “Huang Lai which literally means “PROPSERITY ARRIVES” workshop that would let you and your family enjoy these special treat without guilt.

Japanese Bamboo Charcoal Pineapple Tarts 
Using the finest and best Japan-made bamboo charcoal in the pineapple tart pastry, this special effect will create a mild sweetness and lower acidic levels in the tarts hence making them popular among people with gastric problem. Moreover bamboo charcoal will enhance the taste of the pastry.  At the end of the baking, you will also be taught how to enhance the look of these black gems with gold powder.  End result – they simply beautiful. You won’t find these little gems elsewhere, be the first one to create them.

Eggless Pineapple Tarts
All natural ingredients are used to ensure they are suitable for those who are allergic to eggs and also suitable for vegetarians.

Taiwanese Pineapple Tarts
These special square pastry wraps around the lightly sweeten pineapple filling, gives you a full bit-size experience that burst in your mouth with a slight taste of sourness from the pineapples