Sunday, February 1, 2015

Home-Made Fai Chye Yu Sheng and Peranakan Ngor Hiang

Date: Friday 13 February
Time: 7.30pm - 10pm
Workshop Availability: Still Available

Course Outline
This is a hands-on workshop. All participants will work in group in the food preparation as well as washing of utensils.

1. Home-made Fai Chye Yu Sheng with Smoked Salmon
2. Special Sauce for Yu Sheng

Yu Sheng (鱼生) , a CNY salad with raw fish and considered an auspicious dish specially eaten during Chinese New Year because it is a homophone for ‘increase in abundance’ and therefore symbolises prosperity when ushering in the new year. The ritual is also sometimes referred to as 'lo hei', which means to 'toss up luck', or 'toss and rise'. In other words, the higher you chuck your food, the more luck and good fortune will rain down on you in the coming year. In this workshop, you will learn the different ingredients that will go into this special dish and learn the secret of creating a special sauce to go with this salad (a very vital ingredient)

3.CNY Hokkien Baba Ngor Hiang (五香)
4. Special Home Made Chilli Sauce for Ngor Hiang

This dish is usually serve with a side of chilli sauce and is the ultimate all time favourite amongst everyone in the family

For more information, please email:

Thursday, January 8, 2015

Special Valentine Workshop - Pink Heart in A Cake & Hello Kitty Chocolate Workshop

Date: Saturday 31 January
Time: 9.30am - 1pm
Availability: 2 Vacancies Available

Say “I Love You” with your home-made mouthwatering kitchen gifts right from your kitchen.  They are not only impressive but also make wonderful treat or food gift for someone special.

In this hands-on Workshop you will make:

1. Pretty Heart Cake
2. Hello Kitty White Chocolate with Pink Ribbon 

You will also learn:
  • How to make a chocolate cake with a pink heart in the cake
  • How to make a wonderful silken and rich chocolate frosting
  • The secret of creating a heart in the cake
  • How to make temper white chocolate
  • Ways to decorate and store the chocolate to make them attractive and idyllic gifts